Evaluating Biological Properties of Stingless Bee Propolis
The aim of the present study was to determine the content of phenolics, flavonoids and tannins, as well as the biological functions of propolis extracts from the stingless bee (<i>Heterotrigona itama</i>). The raw propolis was extracted via maceration with ultrasonic pretreatment in 100%...
| Published in: | Foods |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/12/2290 |