Increased Value Added of Tuna Flakes (By-Product) from Steak Processing Through Development of Halal Commercial Food Products (Tuna Topping Spaghetti)
Yellowfin tuna is one of Indonesia's main export commodities, its meat contains high protein and can be processed into a variety of commercial food products. In the processing of loin, fillet and tuna steak, ± 10% of flaked meat is produced which can be used for processing commercial products....
| الحاوية / القاعدة: | Journal of Food and Pharmaceutical Sciences |
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| المؤلفون الرئيسيون: | , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
LPPT Universitas Gadjah Mada
2021-07-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/1911 |