The benefits and processing technologies of gari, a famous indigenous food of Nigeria

Abstract Gari is a creamy, granular flour obtained from roasting fermented cassava mash. Gari is a staple food in Nigeria that is consumed by almost everybody and which can enhance food security due to it availability and affordability. The raw material for gari production is cassava which is proces...

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Bibliographic Details
Published in:Discover Food
Main Authors: Patrick Othuke Akpoghelie, Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Emad Yousif, Khalid Zainulabdeen, Agatha Ngukuran Jikah, Athraa Abdulameer Mohammed, Winifred Ndudi, Susan Chinedu Nwachukwu, Rapheal Ajiri Opiti, Irene Ebosereme Ainyanbhor, Priscillia Nkem Onyibe, Ufuoma Ugbune, Gracious Okeoghene Ezekiel, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Lauretta Dohwodakpo Ekpekpo, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Joel Okpoghono, Arthur Efeoghene Athan Essaghah, Joy Johnson Agbo
Format: Article
Language:English
Published: Springer 2025-04-01
Subjects:
Gari
Cassava
Modern method
Traditional method
Nigeria
Online Access:https://doi.org/10.1007/s44187-025-00370-1

Internet

https://doi.org/10.1007/s44187-025-00370-1

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