Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention
This document is HS-914, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003. https://edis.ifas.ufl.edu/hs151
| Published in: | EDIS |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-01-01
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| Subjects: | |
| Online Access: | https://192.168.36.130/edis/article/view/108639 |