Evaluating Storage Stability of Pomegranate (Punica granatum L.) and Orange (Citrus sinensis) Juices: A Comparative Temperature-dependent Analysis

Fruit juices are famous for their excellent nutritional and sensory properties yet suffer from degradation during storage. The preservation of juice stability depends heavily on temperature because it affects the physicochemical properties alongside bioactive components and sensory attributes throug...

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Bibliographic Details

Published in:	BIO Web of Conferences
Main Authors:	Thakur Deeksha, Singh Karuna, Rastogi Mayuri
Format:	Article
Language:	English
Published:	EDP Sciences 2025-01-01
Subjects:	fruit juice orange juice pomegranate juice quality assessment storage temperature
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2025/29/bioconf_amifost2025_03014.pdf