Recent Advances in Polysaccharide-Based Electrospun Nanofibers for Food Safety Detection

The continuous advancement of food safety analytical technologies is ensuring food safety and regulatory compliance. Electrospinning, a versatile fabrication platform, has emerged as a transformative methodology in materials science due to its unique capacity to generate nanoscale fibrous architectu...

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Bibliographic Details

Published in:	Sensors
Main Authors:	Jie Shi, Junjie Tang, Mengfei Zhang, Yingqi Zou, Jie Pang, Chunhua Wu
Format:	Article
Language:	English
Published:	MDPI AG 2025-04-01
Subjects:	electrospinning polysaccharides food safety detection nanofibers
Online Access:	https://www.mdpi.com/1424-8220/25/7/2220