Effects of phenotype and wet milling procedures on the starch isolation from sorghum (<i>Sorghum bicolor L. Moench</i>) grains

The current study tends to introduce the effects of three wet milling procedures and sorghum (<i>Sorghum bicolor L. Moench</i>) phenotype on starch recovery and some physico-chemical properties of starch isolated from grains. It explores the sorghum grains from landraces, cultivated in t...

詳細記述

書誌詳細

出版年:	AIMS Agriculture and Food
主要な著者:	Badreddine Belhadi, Rachid Souilah, Redha Ould-Kiar, Mohamed Yousfi, Djaafar Djabali, Boubekeur Nadjemi
フォーマット:	論文
言語:	英語
出版事項:	AIMS Press 2021-03-01
主題:	grain quality starch isolation physico-chemical properties sorghum (sorghum bicolor l. moench) landraces
オンライン･アクセス:	http://www.aimspress.com/article/doi/10.3934/agrfood.2021026?viewType=HTML