Generating regenerative agriculture

Despite its being still a somewhat vague concept, regenerative agriculture has progressively been gaining momentum and popularity in recent years. While discussing the meaning of the term regenerative agriculture, we propose to link regenerative agriculture with the safe and just Earth system bounda...

Full description

Bibliographic Details
Published in:	Frontiers in Sustainable Food Systems
Main Authors:	Carlos Garbisu, Olatz Unamunzaga, Itziar Alkorta
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-02-01
Subjects:	agroecology biodiversity earth-system boundaries resilience soil health sustainable agriculture
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1545811/full

Similar Items

Soils: the final frontier recedes
by: Carlos Garbisu, et al.
Published: (2024-11-01)

Agricultural modernization and sustainable agriculture: contradictions and complementarities
by: Karlheinz Knickel, et al.
Published: (2017-09-01)

Combining organic and conservation agriculture to restore biodiversity? Insights from innovative farms in Belgium and their impacts on carabids and spiders
by: Fanny Boeraeve, et al.
Published: (2022-10-01)

Editorial: Breathing new life into farming: illuminating the socio-ecological benefits of regenerative agriculture
by: Séverin Hatt, et al.
Published: (2024-12-01)

Giving regenerative agriculture an agronomic perspective: a proposed framework from the food and beverage industry
by: Dominik Klauser, et al.
Published: (2025-06-01)

Regenerative agriculture: merging farming and natural resource conservation profitably
by: Claire E. LaCanne, et al.
Published: (2018-02-01)

Measuring the transition to regenerative agriculture in the UK with a co-designed experiment: design, methods and expected outcomes
by: Katherine Berthon, et al.
Published: (2024-01-01)

Temperate Regenerative Agriculture practices increase soil carbon but not crop yield—a meta-analysis
by: Matthew W Jordon, et al.
Published: (2022-01-01)

Peasant agriculture, seeds, and biodiversity
by: Faris Ahmed
Published: (2015-09-01)

LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin
by: Federico Martinelli, et al.
Published: (2022-01-01)

Agroecological vector of strengthening the social orientation of agriculture
by: Rykovska O. V.
Published: (2023-06-01)

Potential ecosystem services aquatic insects provide in irrigated rice fields under different cultivation regimes
by: Pauline Amanda Vognach, et al.
Published: (2025-05-01)

Revamping Ecosystem Services through Agroecology—The Case of Cereals
by: Gomathy Sethuraman, et al.
Published: (2021-03-01)

A world without soil
by: Richard S. Bloomfield
Published: (2023-07-01)

Supporting Differentiated Paths for Sustainable Agriculture and Food System Transformation in Ethiopia: Exploring Agroecology perspective
by: Getachew Shambel Endris, et al.
Published: (2024-12-01)

Characterizing Agroecology in North Africa, a Review of 88 Sustainable Agriculture Projects
by: Mélanie Requier-Desjardins, et al.
Published: (2024-09-01)

Landscape Agroecology: Methodologies and Applications for the Design of Sustainable Agroecosystems
by: Miguel A. Altieri, et al.
Published: (2024-10-01)

Long-term regenerative practices enhance in-field biodiversity and soil health for sustainable crop yields
by: Cathy Hawes, et al.
Published: (2025-10-01)

Understanding the Loss of Traditional Agricultural Systems: A Case Study of Orchard Meadows in Germany
by: Kristine Hammel, et al.
Published: (2016-07-01)

Finding synergies between agroecology and industrial ecology toward sustainable agricultural systems
by: Christine Costello
Published: (2024-05-01)

Scientific contributions of agroecology in Latin America and the Caribbean: a review
by: Felipe Gallardo-López, et al.
Published: (2019-06-01)

Sistemas de producción agrícola sostenible en los Andes de Venezuela: Agricultura Orgánica
by: Roberto López, et al.
Published: (2007-12-01)

Importance of regenerative agriculture: climate, soil health, biodiversity and its socioecological impact
by: Alam Sher, et al.
Published: (2024-12-01)

Woody perennial polycultures in the U.S. Midwest enhance biodiversity and ecosystem functions
by: Maayan Kreitzman, et al.
Published: (2022-01-01)

Establecimiento agroproductivo ecologico vs. agricultura convencional: Partido de Tandil, Provincia de Buenos Aires / Organic agroproductive facility vs. Conventional agriculture: Tandil county, Buenos Aires province
by: Patricia Vazquez, et al.
Published: (2015-08-01)

Agricultural plant jiaosu: valorization of organic wastes for sustainable agriculture
by: Yumeng Wang, et al.
Published: (2024-11-01)

Assessing the agroecological performance and sustainability of Community Supported Agriculture farms in Flanders, Belgium
by: Ruben Savels, et al.
Published: (2024-06-01)

AGRI-ENVIRONMENTAL PRACTICES FOR LAND USE AS A PREREQUISITE FOR BUILDING A SUSTAINABLE AGRI-FOOD SYSTEM
by: D. Kirechev
Published: (2021-11-01)

Macassar bean production in the function of inoculant employment and organic and mineral fertilizers / Produção de feijão-caupi em função do emprego de inoculante e adubos orgânicos e mineral
by: Charlley Freitas Silva, et al.
Published: (2019-10-01)

Using agroecology to stimulate the greening of agriculture in China: a reflection on 15 years of teaching and curriculum development
by: S. L. Wang, et al.
Published: (2019-07-01)

Transitioning to Sustainable Agriculture Requires Growing and Sustaining an Ecologically Skilled Workforce
by: Liz Carlisle, et al.
Published: (2019-11-01)

Beyond the agroecological and sustainable agricultural intensification debate: Is blended sustainability the way forward?
by: Jonathan Mockshell, et al.
Published: (2018-03-01)

Possibilities of agroforestry systems in organic farming
by: Sára Körmöczi
Published: (2024-09-01)

Evaluation of Agroecological Performance Toward Sustainable Agriculture of Beni Municipality, Myagdi, Nepal
by: Pratima Regmi, et al.
Published: (2025-06-01)

Human management of ongoing evolutionary processes in agroecosystems
by: Alicia Mastretta‐Yanes, et al.
Published: (2024-11-01)

Grand challenges in designing and assessing agroecological cropping systems
by: Stéphane Cordeau
Published: (2024-03-01)

Chemical attributes of soil in agroforestry system of gliricidia intercropped with spineless cactus
by: Maria Iza de Arruda Sarmento, et al.
Published: (2017-06-01)

Ecological Restoration Process of El Hito Saline Lagoon: Potential Biodiversity Gain in an Agro-Natural Environment
by: Carlos Nuévalos-Tello, et al.
Published: (2024-11-01)

ORGANIC FARMING - THE FUTURE OF THE AGRICULTURAL ECONOMY OF BULGARIA
by: G. Mitev
Published: (2019-10-01)

Enhanced phytoremediation of metal contaminated soils aimed at decreasing the risk of antibiotic resistance dissemination
by: Carlos Garbisu, et al.
Published: (2024-02-01)