The Islamic Foundations of Halal Food Gastronomy in ‎Malaysia ‎

The current scenario is witnessing halal food culture being widely practised by Muslims and non-Muslim because of their confidence in its quality in terms of safety, hygiene, and nutrient composition. The availability of halal food becomes a positive factor in attracting tourists, whether at the dom...

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Bibliographic Details

Published in:	Rabbanica: Journal of Revealed Knowledge
Main Authors:	Siti Jamilah Mohd Sukri, Nurul Widad Fitri Muhammad, Anis Hamizah Hamid, Nurrulhidayah Ahmad Fadzlillah
Format:	Article
Language:	Arabic
Published:	Sultan Ismail Petra International Islamic University College (KIAS) 2025-05-01
Subjects:	gastronomy halal islamic foundations food shariah sources
Online Access:	https://ejournals.kias.edu.my/index.php/rabbanica/article/view/373