BIOANALYSIS OF TOTAL PHENOLIC CONTENTS, VOLATILE COMPOUNDS, AND RADICAL SCAVENGING ACTIVITIES OF THREE WILD EDIBLE MUSHROOMS

Mushrooms are popular food for a long time because of their high nutritional value and many pharmaceutical properties. In that context, analyzing the contents and some antioxidant properties of three wild edible mushrooms, Paxina queletii, Chlorophyllum agaricoides, and Mycenastrum corium, is impor...

Full description

Bibliographic Details

Published in:	Studia Universitatis Babes-Bolyai Chemia
Main Authors:	Ahmet Metin KUMLAY, Mehmet Zeki KOÇAK, Mubin KOYUNCU, Uğur GÜLLER
Format:	Article
Language:	English
Published:	Babes-Bolyai University 2021-12-01
Subjects:	Chlorophyllum agaricoides, volatile compounds, Mycenastrum corium, Paxina queletii, phenolic content, radical scavenging.
Online Access:	https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7813