Mitigating Toxic Metal Exposure Through Leafy Greens: A Comprehensive Review Contrasting Cadmium and Lead in Spinach

Abstract Metals and metalloids (hereafter, metal(loid)s) in plant‐based foods are a source of exposure to humans, but not all metal(loid)‐food interactions are the same. Differences exist between metal(loid)s in terms of their behavior in soils and in how they are taken up by plants and stored in th...

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Bibliographic Details
Published in:GeoHealth
Main Authors: Angelia L. Seyfferth, Matt A. Limmer, Benjamin R. K. Runkle, Rufus L. Chaney
Format: Article
Language:English
Published: American Geophysical Union (AGU) 2024-06-01
Subjects:
cadmium
lead
leafy greens
closer‐to‐zero
mitigation
human health
Online Access:https://doi.org/10.1029/2024GH001081

Internet

https://doi.org/10.1029/2024GH001081

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