Mitigating Toxic Metal Exposure Through Leafy Greens: A Comprehensive Review Contrasting Cadmium and Lead in Spinach

Abstract Metals and metalloids (hereafter, metal(loid)s) in plant‐based foods are a source of exposure to humans, but not all metal(loid)‐food interactions are the same. Differences exist between metal(loid)s in terms of their behavior in soils and in how they are taken up by plants and stored in th...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:GeoHealth
المؤلفون الرئيسيون: Angelia L. Seyfferth, Matt A. Limmer, Benjamin R. K. Runkle, Rufus L. Chaney
التنسيق: مقال
اللغة:الإنجليزية
منشور في: American Geophysical Union (AGU) 2024-06-01
الموضوعات:
cadmium
lead
leafy greens
closer‐to‐zero
mitigation
human health
الوصول للمادة أونلاين:https://doi.org/10.1029/2024GH001081

الانترنت

https://doi.org/10.1029/2024GH001081

مواد مشابهة