The comparison analysis of meat quality and nutritional composition in breast muscles from Taihe Silky Fowl, Zhusi chickens and Arbour Acres broilers

To compare the differences in meat quality among Taihe silky fowl (TSF), Zhusi chickens (ZS) and Arbour Acres broilers (AA), the physical characteristics of breast muscle quality (meat colour, pH, drip loss, cooking loss, shear force), chemical composition (crude protein, crude fat, moisture), amino...

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Bibliographic Details

Published in:	Italian Journal of Animal Science
Main Authors:	Lixia Kai, Wentao Li, Yang Fu, Weifa Su, Jianjun Peng, Fenqin Wang, Huahua Du, Yizhen Wang, Zeqing Lu
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2025-12-01
Subjects:	taihe silky fowl meat quality amino acid nucleotide
Online Access:	http://dx.doi.org/10.1080/1828051X.2025.2490176