Pengaruh Pemberian Kulit Ari Biji Kedelai Hasil Fermentasi dengan Aspergillus niger sebagai Pengganti Jagung dan Bungkil Kedelai dalam Ransum terhadap Retensi Bahan Kering, Bahan Organik dan Serat Kasar pada Ayam Pedaging
The research on substitution of corn and soybean cake with fermented soybean husk by Aspergillus niger was done on 100 DOCs strains MB 202. Completely Randomizing Design (CRD) was used in five treatments: 0, 10, 20, 30 and 40% of fermented soybean husk by four replications. Observed variables were...
| Published in: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
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| Main Author: | |
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Jambi
2009-02-01
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| Online Access: | https://www.online-journal.unja.ac.id/jiip/article/view/487 |