Effects of Leek Powder and Sunflower Oil in Guar Gum Edible Coating on the Preservation of Mushrooms (Agaricus bisporus)
This study investigated the effects of various guar gum edible coating formulations, incorporating different proportions of waste leek powder and sunflower oil, on weight loss, color parameters (L*, a*, b* values, and ΔE), texture, and shrinkage of Agaricus bisporus mushrooms during a 7-day storage...
| Published in: | Turkish Journal of Agriculture: Food Science and Technology |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2023-12-01
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| Online Access: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6442 |