Comparative lipidomics analysis reveals changes in lipid profile of Arabica coffee at different maturity

This study aimed to investigate the effects of maturity on the changes in major lipid metabolites of coffee and their associated pathways. UPLC-ESI-MS/MS was used to compare the lipidomic profiles of coffee beans at five different maturity stages. A total of 516 lipid metabolites across 26 subclasse...

Full description

Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Yanbing Wang, Xiaoyuan Wang, Xiaogang Liu, Xiaoqiong Liu, Lirong Li, Zhiqing Sun
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Coffee Maturation Lipidomics Glycerophospholipid metabolism Glycerolipid metabolism
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524009507