Digestible indispensable amino acid score (DIAAS): 10 years on
The objective of the review is to revisit the findings of the 2011 Food and Agriculture Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality Evaluation in Human Nutrition, and to report on progress on uptake of the findings. It is evident that since 2011 there has...
| Published in: | Frontiers in Nutrition |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-07-01
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| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1389719/full |