Study of Probiotic Bacteria Encapsulation for Potential Application in Enrichment of Fermented Beverage

The current work is devoted to the development of probiotic microencapsulation systems with the co-encapsulation of a plant extract, which can increase the survival of beneficial bacteria and are suitable for potential applications in the enrichment of fermented beverages based on acid whey. The enc...

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Bibliographic Details

Published in:	Colloids and Interfaces
Main Authors:	Galiya Madybekova, Elmira Turkeyeva, Botagoz Mutaliyeva, Dinara Osmanova, Saule Aidarova, Reinhard Miller, Altynai Sharipova, Assem Issayeva
Format:	Article
Language:	English
Published:	MDPI AG 2024-09-01
Subjects:	acid whey encapsulation <i>Bifidobacterium bifidum</i> <i>Stevia rebaudiana Bertoni</i> active agents release
Online Access:	https://www.mdpi.com/2504-5377/8/5/51