Physicochemical Properties of Probiotic Soy milk Chocolate Mousse During Refrigerated Storage

<p><a href="/public/journals/52/Jahadi.png" target="_self"><span style="font-family: Calibri;"><span style="font-size: medium;"><strong><img src="/public/site/images/mmoslemi/Jahad_Small.png" alt="" /><...

Full description

Bibliographic Details
Published in:Applied Food Biotechnology
Main Authors: Golnoush Taghizadeh, Mahshid Jahadi, Hajar Abbasi
Format: Article
Language:English
Published: Shahid Behehsti University of Medical Sciences 2018-03-01
Subjects:
▪Bifidobacterium lactis ▪ Chocolate dessert ▪ Lactobacillus acidophilus ▪ Lactobacillus paracasei ▪ Probiotic ▪ Soy milk
Online Access:http://journals.sbmu.ac.ir/afb/article/view/19155

Internet

http://journals.sbmu.ac.ir/afb/article/view/19155

Similar Items