APA(7版)引用形式

Taghizadeh, G., Jahadi, M., & Abbasi, H. (2018, March). Physicochemical Properties of Probiotic Soy milk Chocolate Mousse During Refrigerated Storage. Applied Food Biotechnology.

Chicagoスタイル(17版)引用形式

Taghizadeh, Golnoush, Mahshid Jahadi, , Hajar Abbasi. "Physicochemical Properties of Probiotic Soy Milk Chocolate Mousse During Refrigerated Storage." Applied Food Biotechnology Mar. 2018.

MLA(9版)引用形式

Taghizadeh, Golnoush, et al. "Physicochemical Properties of Probiotic Soy Milk Chocolate Mousse During Refrigerated Storage." Applied Food Biotechnology, Mar. 2018.