Optimization of Particle Size of Torrefied Kesambi Leaf and Binder Ratio on the Quality of Biobriquettes
Se’i meat, a traditional smoked meat in East Nusa Tenggara Province of Indonesia, is processed using kusambi wood as biomass fuel. However, this usage poses a threat to kesambi tree sustainability. The study explores varying particle size and adhesive quantity for kesambi leaf biobriquette...
| Published in: | Journal of Sustainable Development of Energy, Water and Environment Systems |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
SDEWES Centre
2024-03-01
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| Subjects: | |
| Online Access: |
http://www.sdewes.org/jsdewes/pid12.0490
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