Green Onion (<em>Allium fistulosum</em>): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance

In recent years, there has been a shift towards a greater demand for more nutritious and healthier foods, emphasizing the role of diets in human well-being. Edible <i>Alliums</i>, including common onions, garlic, chives and green onions, are staples in diverse cuisines worldwide and are...

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Bibliographic Details

Published in:	Foods
Main Authors:	Seong-Hoon Kim, Jung Beom Yoon, Jiwon Han, Yum Am Seo, Byeong-Hee Kang, Jaesu Lee, Kingsley Ochar
Format:	Article
Language:	English
Published:	MDPI AG 2023-12-01
Subjects:	<i>Allium fistulosum</i> bioactive compound flavor green onions nutrition phytochemical
Online Access:	https://www.mdpi.com/2304-8158/12/24/4503