Green Onion (<em>Allium fistulosum</em>): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance

In recent years, there has been a shift towards a greater demand for more nutritious and healthier foods, emphasizing the role of diets in human well-being. Edible <i>Alliums</i>, including common onions, garlic, chives and green onions, are staples in diverse cuisines worldwide and are...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Seong-Hoon Kim, Jung Beom Yoon, Jiwon Han, Yum Am Seo, Byeong-Hee Kang, Jaesu Lee, Kingsley Ochar
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2023-12-01
الموضوعات:	<i>Allium fistulosum</i> bioactive compound flavor green onions nutrition phytochemical
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/12/24/4503