Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast

Minor grape varieties often possess key traits to produce wines with specific territorial identity. Italy is home to a wide selection of autochthonous grapevines. In 2005, four white grape varieties from the Amalfi coast, Fenile, Ginestra, Pepella and Ripoli were registered in the National Catalogue...

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Bibliographic Details

Published in:	Food Chemistry Advances
Main Authors:	Maria D'Amato, Antonietta Cerulli, Francesco Errichiello, Angelita Gambuti, Luigi Moio, Martino Forino, Sonia Piacente
Format:	Article
Language:	English
Published:	Elsevier 2023-10-01
Subjects:	Fenile grapevine Ginestra grapevine Pepella grapevine Ripoli grapevine Amalfi coast grapevines analysis
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X23000217