Horticultural crop waste extracts as functional ingredients for enhanced surimi production

Horticultural crop waste offers a valuable source of natural extracts rich in bioactive compounds, including polyphenols, which can be utilized to enhance the quality and sustainability of surimi production. Efficient utilization of these wastes would not only address environmental issues but also c...

詳細記述

書誌詳細

出版年:	Applied Food Research
主要な著者:	Vijay Kumar Reddy Surasani, Siddhnath Kumar, Arashdeep Singh, Isha Dudeja, Fatih Ozogul, Yesim Ozogul, Srinu Rathlavath, Lalitha Gnanasekaran, Saranya Vinayagam, Thanigaivel Sundaram, Maximilian Lackner, Pavan Kumar Dara
フォーマット:	論文
言語:	英語
出版事項:	Elsevier 2025-12-01
主題:	Natural plant extract Surimi Seafood Bioactive properties Gel strength Functional foods
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2772502225004858