GASTRONOMY'S INFLUENCE ON CHOOSING CULTURAL TOURISM DESTINATIONS: A STUDY OF GRANADA, SPAIN

The growing importance of gastronomy in travel decisions has made it a key factor in selecting cultural tourism destinations. This research analyzes tourists' interest in Granada's cuisine, a city with two UNESCO World Heritage Sites. Fieldwork involved 1,612 validated surveys from touri...

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Bibliographic Details

Published in:	Geo Journal of Tourism and Geosites
Main Authors:	Franklin CORDOVA-BUIZA, Lucía GARCÍA-GARCÍA, Lucía CASTAÑO-PRIETO, José VALVERDE-RODA
Format:	Article
Language:	English
Published:	Editura Universităţii din Oradea 2024-08-01
Subjects:	segmentation perceived value world heritage site gastronomy gastronomic tourism
Online Access:	https://gtg.webhost.uoradea.ro/PDF/GTG-3-2024/gtg.55313-1285.pdf