Study of factors affecting acrylamide levels in model systems
The factors important for the acrylamide formation in model systems were studied. The effects of two starch matrices (potato, wheat), the share of two monosaccharides (glucose and fructose) on the formation of acrylamide, and the impact of water addition were compared in model systems under isotherm...
| Published in: | Czech Journal of Food Sciences |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2006-06-01
|
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200603-0005_study-of-factors-affecting-acrylamide-levels-in-model-systems.php |