Produits de terroir ou système agricole ? Patrimonialisation de l’alimentation en Amazonie brésilienne

The Amerindians of the northwestern Brazilian Amazon cultivate a large variety of plants. Bitter cassava is the key species, with over a hundred varieties. By complex processing, these plants are transformed into tasty dishes. In a context of urbanisation, progressing now for over thirty years, indu...

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Bibliographic Details

Published in:	In Situ
Main Authors:	Esther Katz, Lucia Hussak van Velthem
Format:	Article
Language:	French
Published:	Ministère de la Culture et de la Communication 2019-12-01
Subjects:	heritage material culture agriculture interpretation Amazonia Brazil
Online Access:	https://journals.openedition.org/insitu/25827