Produits de terroir ou système agricole ? Patrimonialisation de l’alimentation en Amazonie brésilienne
The Amerindians of the northwestern Brazilian Amazon cultivate a large variety of plants. Bitter cassava is the key species, with over a hundred varieties. By complex processing, these plants are transformed into tasty dishes. In a context of urbanisation, progressing now for over thirty years, indu...
| 出版年: | In Situ |
|---|---|
| 主要な著者: | , |
| フォーマット: | 論文 |
| 言語: | フランス語 |
| 出版事項: |
Ministère de la Culture et de la Communication
2019-12-01
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| 主題: | |
| オンライン･アクセス: | https://journals.openedition.org/insitu/25827 |