Vitamin B complex, amino acid profile and bioactive properties of newly developed rye variants

ABSTRACTThis study was designed to investigate the amino acid profile, vitamin B complex, and bioactive properties present in recently cultivated rye variants in Pakistan. The four rye variants, named as Gp 1, Gp-2, Gp-3, and Gp-4, were procured from the Forage and Pulses section of AARI Faisalabad....

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Bibliographic Details

Published in:	International Journal of Food Properties
Main Authors:	Ali Ikram, Farhan Saeed, Muhammad Afzaal, Javed Iqbal, Mohamed Hassan Mohamed
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2023-12-01
Subjects:	Secale cereal L amino acid vitamin phenolic Lignan Alkylresorcinol
Online Access:	https://www.tandfonline.com/doi/10.1080/10942912.2023.2292469