APA (7th ed.) Citation

Ikram, A., Saeed, F., Afzaal, M., Iqbal, J., & Mohamed, M. H. (2023, December). Vitamin B complex, amino acid profile and bioactive properties of newly developed rye variants. International Journal of Food Properties.

Chicago Style (17th ed.) Citation

Ikram, Ali, Farhan Saeed, Muhammad Afzaal, Javed Iqbal, and Mohamed Hassan Mohamed. "Vitamin B Complex, Amino Acid Profile and Bioactive Properties of Newly Developed Rye Variants." International Journal of Food Properties Dec. 2023.

MLA (9th ed.) Citation

Ikram, Ali, et al. "Vitamin B Complex, Amino Acid Profile and Bioactive Properties of Newly Developed Rye Variants." International Journal of Food Properties, Dec. 2023.