Effects of Ultrasonication on the Conformational, Microstructural, and Antioxidant Properties of Konjac Glucomannan

This study aims to evaluate the effects of ultrasonication (US) on the conformational, microstructural, and antioxidant properties of konjac glucomannan (KGM). US treatment with a 20-kHz and 750-W ultrasonic processor at 60% amplitude was applied for partial degradation of KGM with an average molecu...

Full description

Bibliographic Details
Published in:Applied Sciences
Main Authors: Jun-Yi Yin, Lu-Yao Ma, Ka-Chai Siu, Jian-Yong Wu
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Subjects:
ultrasonic treatment
konjac glucomannan
conformation
microstructure
antioxidant activity
Online Access:https://www.mdpi.com/2076-3417/9/3/461

Internet

https://www.mdpi.com/2076-3417/9/3/461

Similar Items