Microbiological Composition, Processing and Consumer's Characteristics of Adjuevan, a Traditional Ivorian Fermented Fish

Adjuevan is a traditional Ivorian fermented fish product. This study which lasted 6 months was carried out on the unique collective processing site of adjuevan production in Abidjan, to determine the microbiological composition and the processors and processing characteristics of this product. Only...

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Bibliographic Details

Published in:	Tropicultura
Main Authors:	Koussémon, M., Koffi-Nevry, R.
Format:	Article
Language:	English
Published:	Presses Agronomiques de Gembloux 2012-01-01
Subjects:	Adjuevan Fermented fish Microbiological composition Processing Ivory Coast
Online Access:	http://www.tropicultura.org/text/v30n1/9.pdf