Activation of Secondary Metabolism in Red Soil-Derived Streptomycetes via Co-Culture with Mycolic Acid-Containing Bacteria

Our previous research has demonstrated a promising capacity of streptomycetes isolated from red soils to produce novel secondary metabolites, most of which, however, remain to be explored. Co-culturing with mycolic acid-containing bacteria (MACB) has been used successfully in activating the secondar...

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Bibliographic Details

Published in:	Microorganisms
Main Authors:	Kairui Wang, Ning Liu, Fei Shang, Jiao Huang, Bingfa Yan, Minghao Liu, Ying Huang
Format:	Article
Language:	English
Published:	MDPI AG 2021-10-01
Subjects:	<i>Streptomyces</i> co-culture mycolic acid-containing bacteria (MACB) secondary metabolites (SMs) activation of natural products
Online Access:	https://www.mdpi.com/2076-2607/9/11/2187