The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds
Food waste is a significant problem worldwide. These food wastes, often discarded without any preliminary processing, can be rich in bioactive substances. In this study, the aim was to identify the phenolic compounds in pumpkin, rosehip and pomegranate seeds, which are frequently consumed in winter....
| Published in: | Turkish Journal of Agriculture: Food Science and Technology |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2024-12-01
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| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7145 |