APA (7th ed.) Citation

Bakır, S. (2024, December). The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds. Turkish Journal of Agriculture: Food Science and Technology.

Chicago Style (17th ed.) Citation

Bakır, Sena. "The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds." Turkish Journal of Agriculture: Food Science and Technology Dec. 2024.

MLA (9th ed.) Citation

Bakır, Sena. "The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds." Turkish Journal of Agriculture: Food Science and Technology, Dec. 2024.