The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds

Food waste is a significant problem worldwide. These food wastes, often discarded without any preliminary processing, can be rich in bioactive substances. In this study, the aim was to identify the phenolic compounds in pumpkin, rosehip and pomegranate seeds, which are frequently consumed in winter....

Full description

Bibliographic Details
Published in:	Turkish Journal of Agriculture: Food Science and Technology
Main Author:	Sena Bakır
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2024-12-01
Subjects:	food waste seeds phenolic compounds bioactive components hplc-pda
Online Access:	https://agrifoodscience.com/index.php/TURJAF/article/view/7145

Similar Items

Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines
by: Ana Ljevar, et al.
Published: (2016-01-01)

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
by: Yili Hong, et al.
Published: (2021-02-01)

A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties
by: Zening Wang, et al.
Published: (2021-01-01)

Phenolic Composition and Antioxidant Activity of <i>Tanacetum parthenium</i> Cultivated in Different Regions of Ukraine: Insights into the Flavonoids and Hydroxycinnamic Acids Profile
by: Karyna Hordiei, et al.
Published: (2023-08-01)

Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method
by: Linghong Shi, et al.
Published: (2023-12-01)

Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages
by: Serena Carpentieri, et al.
Published: (2022-07-01)

LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products
by: Junxi Du, et al.
Published: (2021-05-01)

Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds
by: Jhunior Abrahan Marcía Fuentes, et al.
Published: (2021-02-01)

Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study
by: Yuliya Dulyanska, et al.
Published: (2022-05-01)

Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity
by: Katarzyna Angelika Gil, et al.
Published: (2022-12-01)

Physico-chemical characterization and bioactivity of cultivated and wild pomegranate (Punica granatum L.) seed oils
by: Mirjana Milošević, et al.
Published: (2025-06-01)

Antioxidant Activities of <i>Vaccinium vitis-idaea</i> L. Leaves within Cultivars and Their Phenolic Compounds
by: Lina Raudone, et al.
Published: (2019-02-01)

TOTAL ANTIOXIDANT CAPACITY, PHENOLIC COMPOUNDS AND SUGAR CONTENT OF TURKEY Ziziphus jujubes
by: Husniye Imamoglu
Published: (2016-10-01)

Exploring Phenolic Compounds Extraction from Saffron (<i>C. sativus</i>) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and Subcritical Water Extraction
by: Valentina Masala, et al.
Published: (2024-06-01)

Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
by: María del Carmen Razola-Díaz, et al.
Published: (2023-04-01)

Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties
by: Nicola Pinna, et al.
Published: (2024-10-01)

Exploring the potential impact of salicylic acid and jasmonic acid in promoting seed oil content, vitamin C and antioxidant activity in rosehip (Rosa canina L.)
by: Yasaman Mashhadi Tafreshi, et al.
Published: (2025-02-01)

Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (<i>Acca sellowiana</i> (O.Berg) Burret) Flowers
by: Katarzyna Angelika Gil, et al.
Published: (2023-03-01)

Effects of germination time on the antioxidant properties of edible seeds
by: Živilė Tarasevičienė, et al.
Published: (2019-01-01)

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (<i>Vitis labrusca</i> L.) and Blackberry (<i>Rubus fruticosus</i> L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments
by: Tufy Kabbas Junior, et al.
Published: (2023-07-01)

Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen <i>Chrysanthemum morifolium</i> Ramat cv. ‘Hangbaiju’ in China
by: Jinyan Gong, et al.
Published: (2019-08-01)

Fractionation and identification of some phenolics extracted from evening primrose seed meal
by: Lucia Zahradníková, et al.
Published: (2008-02-01)

Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity
by: Nektaria Tsivelika, et al.
Published: (2021-10-01)

Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of <i>Origanum compactum</i> from Morocco
by: Mounia Chroho, et al.
Published: (2022-08-01)

In Vitro Potent Anticancer, Antifungal, and Antioxidant Efficacy of Walnut (<i>Juglans regia</i> L.) Genotypes
by: Tabasum Ara, et al.
Published: (2023-04-01)

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (<i>Origanum vulgare</i> ssp. <i>hirtum</i>) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS
by: Afroditi Michalaki, et al.
Published: (2023-02-01)

Phenolic Compounds of Soybean Seeds from Two European Countries and Their Antioxidant Properties
by: Angelika Król-Grzymała, et al.
Published: (2020-04-01)

Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of <i>Lactuca saligna</i> L.
by: Aziz Bouymajane, et al.
Published: (2024-01-01)

Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques
by: Zu Jia Lee, et al.
Published: (2024-03-01)

Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential
by: Ryszard Amarowicz, et al.
Published: (2024-02-01)

Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (<i>Salvia hispanica</i> L.) and Chia Seeds Soaked in Apple Juice
by: Beata Drużyńska, et al.
Published: (2021-12-01)

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities
by: Chunhe Gu, et al.
Published: (2019-09-01)

Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil
by: Tianyuan Hu, et al.
Published: (2023-09-01)

Determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates
by: Jacopo Mistrello, et al.
Published: (2014-10-01)

Development of a Bioprocess to Improve the Phenolic Compounds Content and Antioxidant Capacity in Blue Corn Grains
by: Ulises Ramírez-Esparza, et al.
Published: (2025-03-01)

Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments
by: Abdessalem Mrabet, et al.
Published: (2022-09-01)

Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits
by: Alam Zeb, et al.
Published: (2024-12-01)

Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (<i>Opuntia ficus-indica</i> L.) Seed Oil and the Effect of Roasting on Their Composition
by: Malika Chbani, et al.
Published: (2020-08-01)

Total phenolic content and antioxidant activity of extracts obtained from tobacco waste seeds, grown under organic production
by: Desislava Kirkova, et al.
Published: (2024-08-01)

Phenolic compounds and in vitro antioxidant activity of Moringa stenopetala grown in South Ethiopia
by: Engeda Dessalegn, et al.
Published: (2021-01-01)