Customer satisfaction and sale performance in New York State brewery tasting rooms
The US craft brewery industry has grown steadily in recent years before the 2020 COVID-19 pandemic. The majority of small, independently owned craft breweries rely on tasting rooms for revenues and profits. Using data collected from a survey of tasting room visitors from 21 craft breweries in New Yo...
| الحاوية / القاعدة: | Agricultural and Resource Economics Review |
|---|---|
| المؤلفون الرئيسيون: | , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Cambridge University Press
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.cambridge.org/core/product/identifier/S1068280522000284/type/journal_article |
