Study on the degradation of T-2 toxin in beer by glow discharge plasma

Objective: Exploring the optimal process for the degradation of T-2 toxin in beer by glow discharge plasma（GDP） and its impact on the physicochemical indicators of beer. Methods: Based on single-factor experiments, a response surface optimization experiment with four factors and three levels was con...

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Bibliographic Details
Published in:Shipin yu jixie
Main Authors: WANG Xiaobo, LIU Jiannan, ZHENG Lin, CHEN Bingbing, FENG Zejun, DENG Qi
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-04-01
Subjects:
glow discharge plasmad
degradation
beer
t-2 toxin
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20240302

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http://www.ifoodmm.com/spyjxen/article/abstract/20240302

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