Outbreaks of Foodborne Illness Associated with Melons

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In recent years, foodborne illness outbreaks have become more prevalently associated with produce. Melons (specifically cantaloupe, honeydew, and watermelon) are popular commodities consumed around the world. Despite the manner in which they are prepared, melons are commonly consumed raw without a...

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Bibliographic Details
Published in:EDIS
Main Authors: Clara Diekman, Matthew D. Krug, Ashley T. Myers, Rachel McEgan, Keith R. Schneider, Michelle D. Danyluk
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2021-08-01
Subjects:
Foodborne Outbreak
Melons
Online Access:https://ojs.test.flvc.org/edis/article/view/128374

Internet

https://ojs.test.flvc.org/edis/article/view/128374

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