Erratum to “Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus”

Bibliographic Details
Published in:	Journal of Food Quality
Main Authors:	Shiqi Xia, Hong Lin, Peilin Zhu, Peiling Wang, Shengliang Liao, Shangxing Chen, Zongde Wang, Guorong Fan
Format:	Article
Language:	English
Published:	Wiley 2021-01-01
Online Access:	http://dx.doi.org/10.1155/2021/5923956

Internet

http://dx.doi.org/10.1155/2021/5923956