Editorial: Quality and nutrition of meat and meat products: emphasis on muscle protein structure, activity, modification, and functionality

Bibliographic Details
Published in:	Frontiers in Nutrition
Main Authors:	Rui Liu, Tong Xing
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-11-01
Subjects:	muscle proteins meat and meat products protein interfacial properties microbial quality meat processing
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1301481/full

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