Determination of the Optimal Dietary Amino Acid Ratio Based on Egg Quality for Japanese Quail Breeder

The objective of this study was to determine the ideal amino acid ratio for Japanese quail based on egg quality. In total, 120 Japanese quail were used. A completely randomized design was used with 12 treatments and 10 replicates per treatment. The treatments consisted of a balanced protein (BP) and...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Agriculture
المؤلفون الرئيسيون: Lizia C. Carvalho, Dimitri Malheiros, Michele B. Lima, Tatyany S. A. Mani, Jaqueline A. Pavanini, Ramon D. Malheiros, Edney P. Silva
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2023-01-01
الموضوعات:
egg weight
shell weight
fractional reduction
deletion method
reproduction
الوصول للمادة أونلاين:https://www.mdpi.com/2077-0472/13/1/173

الانترنت

https://www.mdpi.com/2077-0472/13/1/173

مواد مشابهة