Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale

This study investigates the possibility of valorizing coffee silverskin through the recovery of its bioactive compounds using a sustainable extraction method that could be industrially applied. For that, aqueous extracts were prepared using ultrasonic-assisted extraction (laboratorial scale) and, fo...

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Bibliographic Details

Published in:	Foods
Main Authors:	Juliana A. Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S. G. Costa, Helder Puga, Maria Beatriz P. P. Oliveira, Fátima Martel, Rita C. Alves
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Subjects:	coffee by-product sustainability health benefits innovative applications scale-up green technology
Online Access:	https://www.mdpi.com/2304-8158/11/12/1671