Producing and assessing zinc sulfate nanoparticles using Nigella sativa assistance
In this research paper, our primary objective is centered around the creation, characterization, and evaluation of zinc sulfate (ZnSO4) nanoparticles through the utilization of Nigella sativa as a natural reducing agent. We embraced an environmentally conscious and uncomplicated green synthesis appr...
| 發表在: | AIP Advances |
|---|---|
| Main Authors: | , , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
AIP Publishing LLC
2023-12-01
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| 在線閱讀: | http://dx.doi.org/10.1063/5.0182746 |