Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens

Grape seeds (GS) and grape skins (GK) are natural sources of polyphenols with antioxidant capacity. An experiment was conducted to investigate in chickens the effect of including GS and GK (40 g/kg), individually or combined in different proportions (20 g/kg GS–20 g/kg GK; 30 g/kg GS–10 g/kg GK; 10...

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出版年:	Animals
主要な著者:	Carlos Romero, Maria Nardoia, Agustín Brenes, Ignacio Arija, Agustín Viveros, Susana Chamorro
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2021-10-01
主題:	grape polyphenols grape seeds grape skins α-tocopherol antioxidant activity chickens
オンライン･アクセス:	https://www.mdpi.com/2076-2615/11/11/3111