Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
There are perceptions that meat alternatives carry risks similar to other novel foods. These perceptions are barriers to its acceptance by meat consumers. Previous studies reported an association between risk attitudes and consumer food choices on the one hand and consumption decisions on the other....
| 發表在: | Journal of Agriculture and Food Research |
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| Main Authors: | , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Elsevier
2023-03-01
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| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S2666154323000169 |