Sensory profile estimation of yacon (Smallanthus sonchifolius) juice acidified with lactobionic acid: Combination of flash profile, E-nose and sensometrics

Yacon juice is a worthy alternative of a product able to keep all the benefits of the yacon roots. Lactobionic acid has been studied as a food functional acidifier, although still without permission to be applied in foods, cannot be sensory evaluated. Thus, the only approach to estimate a sensory pr...

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Bibliographic Details

Published in:	Food Chemistry Advances
Main Authors:	Caroline Marques, Carlos Eduardo Bortolan Toazza, Evandro Bona, Marina Leite Mitterer-Daltoé, Maria Lucia Masson
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Subjects:	Product development Chemometrics GPA Functional food Lactobionic acid
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X23004124