Marques, C., Toazza, C. E. B., Bona, E., Mitterer-Daltoé, M. L., & Masson, M. L. (2024, June). Sensory profile estimation of yacon (Smallanthus sonchifolius) juice acidified with lactobionic acid: Combination of flash profile, E-nose and sensometrics. Food Chemistry Advances.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Marques, Caroline, Carlos Eduardo Bortolan Toazza, Evandro Bona, Marina Leite Mitterer-Daltoé, و Maria Lucia Masson. "Sensory Profile Estimation of Yacon (Smallanthus Sonchifolius) Juice Acidified with Lactobionic Acid: Combination of Flash Profile, E-nose and Sensometrics." Food Chemistry Advances Jun. 2024.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Marques, Caroline, et al. "Sensory Profile Estimation of Yacon (Smallanthus Sonchifolius) Juice Acidified with Lactobionic Acid: Combination of Flash Profile, E-nose and Sensometrics." Food Chemistry Advances, Jun. 2024.