Thermal behavior of raspberry and blackberry seeds oils followed by DSC
Studies were conducted on thermal properties of oils extracted from raspberry and blackberry seed as well as flours obtained by grinding of seed. Crystallization and melting points of oils were measured with a Differential Scanning Calorimetry (DSC), using TA Instruments DSC Q1000, under N2 purge fl...
| Published in: | Journal on Processing and Energy in Agriculture |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2014-01-01
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| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2014/1821-44871405204M.pdf |