Exploring sugar-induced cell death in yeast: implications for diabetes and cancer research

When yeast cells are transferred to water only, they remain viable for several days. However, when transferred to water with glucose, there is a rapid loss of viability. This phenomenon is termed Sugar-Induced Cell Death (SICD). In addition to glucose, SICD can be induced by an array of different su...

Full description

Bibliographic Details

Published in:	Frontiers in Cell Death
Main Authors:	Raveena Parbhudayal, Hai-Ping Cheng
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-03-01
Subjects:	sugar induced death hyperglycemia glucose metabolism regulated cell death yeast programmed cell death necrosis
Online Access:	https://www.frontiersin.org/articles/10.3389/fceld.2025.1470093/full