Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese

ABSTRACT: This review focused on the historical, technological, and analytical characteristics of ricotta cheese available in the literature. Ricotta cheese is a typical dairy product that originated from Italy, used in the preparation of several traditional dishes, both sweet and salted. The availa...

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Bibliographic Details

Published in:	Journal of Dairy Science
Main Authors:	G. Mangione, M. Caccamo, A. Natalello, G. Licitra
Format:	Article
Language:	English
Published:	Elsevier 2023-06-01
Subjects:	ricotta cheese ricotta production analytical characteristics new trends
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022030223002072